paycor
Server Servidor
Flynn Group
Dallas, USA
Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer
Entry
Onsite
Discovered 1 months ago
Full Job Posting
- Provide genuine hospitality with a smile.
- Maintain great attitude with focus on Guest satisfaction.
- Be a team player, including offering and asking for help, seating Guests, running food, bussing tables, and taking initiative to help other departments when needed.
- Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests.
- Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner.
- Share the love of all FRG Brands.
- Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
- Greet Guests, present menus, and explain specials and promotions.
- Accommodate Guests’ time restrictions by reading the Guest and adapting service style to their pace and interaction requirements.
- Anticipate the Guests’ needs and wants and accommodates special requests.
- Take accurate food and beverage orders, inputting correctly into the POS system, and delivering camera-ready quality food – every shift, every Guest.
- Act as a final quality check on food and beverages before they are served.
- Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues.
- Helps resolve Guest complaints by using the BLAST Guest Recovery Model.
- Assist in the cleanliness and upkeep of the restaurant.
- Complete and set-ups, side work, and/or closing duties assigned.
- Ensure safe food handling and general restaurant safety for Guests and Team Members.
- Proven experience as a server in a full-service dining establishment
- High school diploma or GED equivalent
- Must be a certified Food Handler in respective state and TABC certified
- Must have reliable transportation
- Must be 18 years of age or older.
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to cope with pressure, multiple deadlines, and working under pressure
- Ability to work effectively and cooperatively with fellow Team Members
- Excellent oral and written communication skills
- Possess the ability to motivate and maintain effective working relationships with all Team Members
About Flynn Group
Restaurants78000 employeesFounded 1999
Largest franchise operator managing diversified restaurant and fitness brands.
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