SERVER/DISHWASHER

River Oaks is a Cardinal Senior Living community located at 500 E University Drive, Rochester, MI 48307

Benefits

• Salary—We offer competitive wages, annual and merit based increases. When members of our team go above and beyond, we like to recognize their performance.
• Part-Time Benefits Weekly Pay Paid Time Off Paid Holidays
• Weekly Pay
• Paid Time Off
• Paid Holidays
• Purpose: Responsible for dining room set up for meal presentation, delivery of meals to residents, cleaning of dishes, glassware & flatware in work area.

Essential Functions- Job Duties

• The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties:
• Working with coworkers in a team environment promoting quality service, positive communication, and respect of residents.
• Assists coworkers in preparation of food in accordance with directions and standards.
• Assists in tray assembly according to dietary requirements.
• Serves food and drinks to residents.
• Assists residents with food consumption when needed (i.e. cutting food, buttering bread, pouring beverages, delivering trays to tables etc...).
• Remove dirty dishes from the dining room and cleans tables/areas. Scrapes dishes, loads and operates dishwasher, and washes/scrubs pots and pans as needed.
• Perform cleaning tasks including sweeping, mopping, cleaning surfaces, and vacuuming to maintain safe and sanitary work area.
• Make sure any unused food items are covered, labeled, dated, and stored in the refrigerator/freezer.
• Restock prep and service areas as needed to maintain an organized work area.
• Transports food carts to and from dining areas.
• Prepares and gathers nourishments according to the standards and delivers to dining areas.
• Assists in preparation and service of catering and special dining events.
• Attend and participate in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, Dietary Director, HR Director, or Executive Director.
• Follow all applicable state regulations.
• Performs additional tasks necessary as directed by the Executive Chef, Cook, or designated person in charge.

Education & Knowledge Requirements-

• Specific education, certification, and licensure:
• Minimum of sixteen (16) years of age

Essential Job-Related Experience/Abilities

Preferred Job-Related Experience/Abilities/Education