Server

About the Role

Key Responsibilities

• Deliver a wide range of services to ensure guests enjoy their meal, taking initiative to enhance their experience.
• Set tables, communicate effectively with the kitchen, and interact with guests during service.
• Serve food and beverages, ensuring transactions are seamless and contribute to the overall guest experience.
• Maintain cleanliness of work areas and supplies, upholding quality standards.
• Ensure a safe workplace by adhering to company policies and procedures.
• Maintain a professional appearance and communication style, including uniform standards.
• Physical Requirements
• Ability to stand, sit, or walk for extended periods, including moving over sloping, uneven, or slippery surfaces.
• Capability to read and visually verify information, particularly regarding menus.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, and up to 50 pounds with assistance.
• Capacity to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• About Edition Hotels
• EDITION Hotels combine the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel and the global reach of Marriott International. The brand aims to provide a distinct hospitality experience, balancing sophistication with individuality, and comfort with charisma. EDITION targets discerning consumers who value quality, originality, design, and service excellence without conventional limitations.
• Candidate Profile
• We are seeking individuals who are outgoing and dedicated to service. The ideal candidate will be inspired and challenged by a work environment that values genuine hospitality. This role is for those who deliver service from a commitment to guest satisfaction.
• Join Our Team
• Joining EDITION means becoming part of a portfolio of brands within Marriott International. We invite you to contribute your skills and develop your career within a global team.