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Senior Cook

3040 RESPIRATORY THERAPY WA SHMC SPOKANE MAIN TOWER 10TH FLOOR
Seattle, USA
Part-time
Senior · 1+ years experience
Onsite
Discovered 4 days ago

Full Job Posting

Required Qualifications:

  • Associate's Degree Culinary degree, or equivalent from a college or technical school or formalized apprenticeship. Or, One year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship.
  • Upon hire: National Food Handler Card - State County City Authority
  • 1 year Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes.
  • 6 months must have high-volume line cooking experience.
  • Why Join Providence?
  • Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally and achieving financial security. We take care of you, so you can focus on delivering our mission of improving the health and wellbeing of each patient we serve.

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