Senior Commissary Manager
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Key skills for this role
About the Role
Job Purpose: The Senior Commissary Manager will oversee product preparations across several countries, ensuring efficient production, high-quality standards, and optimal resource management.
Key Skills for This Role
Full Job Posting
Job Purpose
The Senior Commissary Manager will oversee product preparations across several countries, ensuring efficient production, high-quality standards, and optimal resource management.
Operational Oversight
- Manage daily operations and delivery across all facilities
- Ensure production schedules are met efficiently and safely
- Assure product quality complies with standards
Team Leadership
- Hire, train, and supervise staff across all facilities
- Lead the production manager in each unit to comply with standards
- Develop a diverse team of production staff across all locations
- Foster a positive work environment and promote teamwork and collaboration
Quality Assurance & HSE
- Implement and maintain quality control measures and food safety protocols
- Monitor compliance with food safety regulations and standards
- Manage the team to conduct regular audits and inspections of all locations to ensure compliance with standards
- Ensure OHSE compliance across all facilities
Process Improvement
- Lead teams to analyze production processes, identify areas for improvement and implement best practices.
- Collaborate with teams to optimize workflows and reduce waste
Budget and Cost Control
- Develop and manage the facility’s budget.
- Monitor expenses and optimize resource allocation for all facilities
On Time Delivery
- Ensure each facility delivers products on time on daily basis
- Reporting and Analysis:
- Maintain accurate records of production, quality control and safety audits
- Prepare and present operational reports to upper management on performance metrics
- Utilize data analysis to make informed decisions and drive improvements
Crisis Management
- Develop and implement contingency plans for emergencies or production disruptions.
Experience
- University degree in mechanical engineering, food technology, process engineering, operation management, or similar
- Mandatory minimum 10+ years experience in food production; preferability with poultry production; at least 5 years in a managerial role.
- Proficiency in quality control, managing budget, and production costing
- Advantage with GFSI or related lead auditor experience
- Starting up of new facilities and factory experience
Skills
- Strong leadership & management skills
- Strong problem-solving and analytical abilities
- Exceptional communication and interpersonal skills toward managing the team and stakeholders from other departments
- Strong planning and organizing skills
- Able to work under pressure
- Availability to work extended hours to meet deadlines, when necessary
- Competence with computer-based administration, record-keeping, and procurement system, such as Oracle
- Language Skills: Arabic preferred
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