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brassring

Senior Bartender

Kendra Scott
Austin, USA
Part-time
Entry · 1+ years experience
Onsite
Discovered 1 months ago
POS systems

Full Job Posting

Job Description

About Beau's Bar by Yellow Rose Kendra Scott Beau’s Bar by Yellow Rose Kendra Scott redefines the Western retail experience, offering a refined space where guests can gather, connect, and enjoy hospitality that feels both welcoming and elevated. Thoughtfully curated and locally inspired, it fosters a sense of community while reflecting the brand’s sophistication. With regionally inspired cocktails, fine wines, and artisanal beverages, it creates a feeling of belonging that transforms shopping into a destination where luxury feels approachable and every visit becomes memorable. Beyond enhancing the atmosphere, the bar serves as a strategic driver of revenue and dwell time, positioning the store as a true destination. By blending hospitality with retail, it strengthens brand loyalty, inspires deeper engagement, and creates lasting moments that resonate well beyond the visit .

Your Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine and adhering to recipes and presentation standards.
  • Engage with guests to provide personalized recommendations and create a welcoming inclusive environment.
  • Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
  • Manage inventory and restock supplies.
  • Stepping out from behind the bar to attend to the customers who are shopping around the store.
  • Process payments accurately using POS systems and handle cash transactions.
  • Collaborate with team members to ensure seamless service during busy shifts.
  • Uphold all liquor laws and regulations, including checking IDs and monitoring responsible alcohol service.
  • Education, Experience, & Licensing Requirements:
  • High school diploma or GED
  • Associate’s degree or higher in hotel and restaurant management a plus
  • Must be 21+ and hold a valid TABC license or the ability to obtain one
  • At least 1 year of bartending experience
  • Strong knowledge of mixology, cocktail recipes, and beverage trend
  • Supervisory experience
  • Excellent customer service and communication skills with a friendly approachable demeanor
  • Ability to multitask and stay calm under pressure in a fast-paced environment
  • Familiarity with POS systems and basic cash handling procedures
  • Must have a flexible schedule.
  • Physical ability to lift 25-50 lbs. for restocking and receiving shipments.

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