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Second Cook

Easton's Group of Hotels
Pointe-Claire, CAN
Part-time
Entry · 1+ years experience
Onsite
CAD 21.92-24.36 yearly / year
Discovered 1 months ago

Full Job Posting

QUALIFICATIONS AND REQUIREMENTS

  • High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some college preferred.
  • Friendly and hospitality focused
  • Attention to detail
  • Certification of culinary training or apprenticeship
  • Ability to work under pressure in a fast paced, stressful environment

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