Second Commis Chef | Lounges & Premium Operations

General Information

Qatar-Doha

About the Role

Operational

• Perform daily shift requirements as per standard operating procedures and as per guidance of line manager.
• Assist line manager and team in majority of tasks within the kitchen, i.e. preparing kitchen with items required for food preparation and sourcing of ingredients.
• Ensure highest level of product knowledge is maintained/communicated to customers during food service.
• Communicate efficiently with First Commis Chef and Chef de Partie by providing regular updates and feedback on service and food related issues.
• Report faulty kitchen items and equipment to the line manager for further escalation.
• Participate in preparation of menu and other food items as well as actively involved in the presentation of various food items.
• Liaise with stores and other departments to ensure products and items are well stocked.
• Perform other department duties related to his/her position as directed by the Head of the Department.
• Be part of an extraordinary story
• Your skills.
• Your imagination.
• Your ambition.
• Here, there are no boundaries to your potential and the impact you can make.
• You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience.
• You have the chance to be a part of our future, and build the life you want while being part of an international community.
• Our best is here and still to come.
• To us, impossible is only a challenge.
• Join us as we dare to achieve what’s never been done before.
• Together, everything is possible

Qualification

• About you:
• Basic Literacy and Numeracy skills
• English communication skills with Entry level roles - no prior job-related work experience
• Ability to foster teamwork among team members.

About Qatar Airways Group