Seafood Retail Operations Executive

Overview

Key Responsibilities

• Oversee and manage the daily operations of the seafood retail store, ensuring efficient workflow.
• Supervise store staff and assist in the training and development of team members.
• Ensure adherence to company policies, procedures, and safety guidelines.
• Monitor stock levels to ensure proper stock availability and prevent overstocking or stockouts.
• Coordinate with suppliers to ensure timely delivery of fresh seafood and other products.
• Implement stock rotation practices to maintain product quality and minimize waste.
• Ensure exceptional customer service, addressing customer inquiries, and resolving any issues or complaints promptly.
• Maintain a customer-friendly atmosphere and promote upselling opportunities.
• Monitor sales performance and suggest strategies to increase sales and improve customer satisfaction.
• Collaborate with the team to develop recipes, create seafood specials, and provide expertise on seafood preparation techniques.
• Analyze sales trends, track customer preferences, and adjust product offerings accordingly.
• Support marketing and promotional campaigns within the retail environment.
• Ensure that all seafood products are displayed attractively and meet quality standards.
• Maintain cleanliness and organization of seafood displays, ensuring compliance with health and safety regulations.
• Implement regular checks for product freshness and report any issues to management.
• Ensure compliance with all local, state, and federal regulations regarding seafood handling, storage, and sales.
• Prepare and submit regular operational reports to senior management.
• Work closely with the marketing, procurement, and supply chain teams to ensure the timely delivery of products and to streamline operations.
• Foster a positive working environment and encourage teamwork among staff members.

Application Question(s)

• How much is your expected salary per month (AED)?