Seafood Category Manager

About This Role

**Role Overview:**As Seafood Category Manager, you will oversee and develop the seafood assortment strategy, managing channel-specific ranges and ensuring the category remains competitive, profitable, and aligned with customer expectations. Your deep understanding of seafood products, supply chains, and market dynamics will enable you to optimize performance, lead supplier partnerships, and support commercial initiatives across the business. Responsibilities:

• Category Strategy & Growth
• Develop and execute category plans to drive sales, profitability, and sustainable growth within the seafood segment.
• Manage the seafood category with channel-specific product assortments aligned to customer needs.
• Identify opportunities for range expansion, rationalization, and innovation.

2. Market & Performance Analysis

• Monitor market trends, customer demand, and competitor activities to maintain a competitive edge.
• Analyze sales data and KPIs to optimize assortment, pricing, and promotional strategies.
• Use insights to support forecasting, budgeting, and commercial planning.

3. Supplier & Commercial Management

• Lead supplier negotiations, performance reviews, and cost management initiatives.
• Build strong partnerships with local and international seafood suppliers.
• Ensure supplier compliance with Bidfood ME’s quality, food safety, and sustainability standards.

4. Cross-Functional Collaboration

• Work closely with Procurement, Logistics, Operations, Sales, and Merchandising teams to ensure seamless execution.
• Support Sales teams with product knowledge, pricing guidance, and category insights.
• Coordinate promotional and marketing initiatives to enhance category visibility and performance.

5. Quality, Compliance & Sustainability

• Ensure exceptional product quality, cold-chain integrity, and regulatory compliance.
• Promote responsible sourcing and, where applicable, sustainable seafood practices.

Required Qualifications:

• Bachelor’s degree in Business, Supply Chain, Food Science, or a related field.
• Minimum 3 years’ experience in category management, preferably within seafood or fresh food.
• Experience within retail, foodservice, wholesale, or FMCG environments.
• Category planning & P&L management
• Sales, margin, and pricing analysis
• Supplier negotiation & contract management
• Demand forecasting & inventory optimization
• Advanced Excel and ERP systems (SAP or similar)
• Knowledge of seafood supply chains, cold-chain logistics, and food safety standards

Application Question(s):

• Will you be able to relocate to Riyadh KSA

Education:

• Bachelor's (Preferred)

Experience:

• Seafood industry: 5 years (Preferred)
• Category Management: 5 years (Preferred)
• Demand forecasting & inventory optimization: 5 years (Preferred)
• Category planning & P&L management: 5 years (Preferred)

Work Location: In person