Saudi Restaurant - Sous Chef Luxury Hotel KAFD

Main Duties & Responsibilities:

• Assist in preparing, cooking, and presenting traditional and modern Saudi dishes according to recipes and standards.

• Oversee mise en place and ensure smooth workflow during service periods.

• Support menu execution, seasonal updates, and tastings under the guidance of the Head Chef.

Quality, Standards & HACCP

• Ensure full compliance with food safety, hygiene, and HACCP procedures.

• Maintain consistency in taste, presentation, and portion control.

• Conduct regular kitchen inspections and implement corrective actions as needed.

People Leadership

• Supervise, coach, and mentor junior chefs and Commis staff in traditional Saudi culinary techniques.

• Assist in daily briefings, team training, and staff development initiatives.

• Foster a professional, disciplined, and culturally respectful kitchen environment.

Financial & Administrative

• Support inventory management, stock rotation (FIFO), and waste control.

• Assist in portion control, cost management, and operational efficiency.

• Maintain accurate records of production, consumption, and stock levels.

Guest & Brand Experience

• Uphold the restaurant s standards for authentic Saudi cuisine and luxury guest expectations.

• Implement feedback and continuous improvement measures for culinary quality and service.