Sanitation Technician I

Description & Requirements

• Be directly responsible for cleaning and sanitizing the commissary plant equipment
• Clean large food processing equipment; Chemicals will be used during the sanitation process
• Responsible for operation of sanitation equipment such as the pressure washer
• Wash and sanitize all commissary plant property using proper cleaning procedures
• Clean meat crates and blue plastic pallets/crates
• Clean and sanitize food processing equipment, roof, fans, ceilings, walls and floors using specific procedures as directed
• Use all proper cleaning procedures so that it meets with both In-N-Out Burger and USDA standards
• Assist in reassembling equipment when necessary
• Monitor and document chemical concentrations to ensure proper cleaning of equipment
• Follow all safety policies and procedures at all times
• Full-time position, Hourly (non-exempt)
• Starting Pay Range: $23.28-$25.20 per hour DOE
• Hours: 5:00 p.m. to 1:30 a.m.; some overtime as needed
• 5 nights per week, Monday and Tuesday are days off
• Weekend and holiday availability required
• Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
• High school diploma or GED
• One (1) year experience working in a meat facility or similar responsibilities
• One (1) year Sanitation or Janitorial experience, preferably in a food processing plant
• Ability to read chemical labels and follow safe handling procedures for all chemicals used in cleaning activities
• Ability to lift a minimum of 70 lbs.
• Ability to climb tall ladders and not be afraid of heights
• Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
• Will work in an environment that is wet, damp, and humid; will undergo temperature changes from hot to cold
• Will wear rain gear while hosing down equipment
• Exposure to chemical cleaning solution (with protective gear)
• Production rooms are warm when cleaning them: 70-80 degrees
• Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
• Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
• Maintain constant mental focus and constantly be aware of surroundings