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SANITATION TECH

ABM US
Bardstown, USA
Full-time
Junior · 1+ years experience
Onsite
Discovered 3 weeks ago

Full Job Posting

Qualifications

  • Required: • Must be 18 years of age or older • No experience required and on the job training provided • No high school diploma, GED or college degree required
  • Preferred: • Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility. • 1 year of similar work experience

Responsibilities

  • Perform all task assigned based on ABM Sanitation Program. • Follows ALL food safety and safety guidelines. • Disassemble, clean/sanitize, and reassemble equipment. • Accurately and safely cleans equipment area or periodic work. • Sweeps, mops, and maintains the offices, restrooms, and lunchrooms as well as the outside parameters • Follows and maintains the sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all tasks completed. • Works with leadership to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements. • Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities. • Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment. • Inspects work prior to it being checked by lead. • Must be knowledgeable with the Lock out Tag out Safety program. • Helps in training of new employees or employees who change job classifications. • Reports all equipment problems to the leadership or supervisor immediately. • Communicates all matters relating to safety and health and positively promote safety in our operations.
  • Understands and follows all general and specific safe job procedures that apply to your job.
  • Plans and carries out job assignments without crafting hazards to yourself and other employees.
  • Work in confined spaces while following confined space protocols where applicable.
  • Work in all conditions including wet, humid, hot, and cold.
  • Work at all heights within the facility.
  • Learn and work industrial equipment like a scissor lift, boom lift and floor scrubber.
  • Flexible work schedule. Working schedule could change periodically throughout the week.
  • Come to work on time, ready to work, and work entire scheduled hours each day.
  • Perform all task assigned based on ABM Sanitation Program. • Follows ALL food safety and safety guidelines. • Disassemble, clean/sanitize, and reassemble equipment. • Accurately and safely cleans equipment area or periodic work. • Sweeps, mops, and maintains the offices, restrooms, and lunchrooms as well as the outside parameters • Follows and maintains the sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all tasks completed. • Works w

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