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S Quality Supervisor

Hood Packaging Corporation
Cornwall, CAN
Full-time
Mid
Onsite
CAD 70410-78230 yearly / year
Discovered 2 days ago

Full Job Posting

  • Serves as the plant’s lead SQF Practitioner, ensuring ongoing compliance with food safety and quality standards.
  • Conducts root cause analyses of non-conforming materials and implements corrective actions.
  • Investigates customer complaints and prepares formal responses in a timely and professional manner.
  • Prepares and distributes monthly quality reports, analyzing plant performance related to quality, waste reduction, and cost of poor quality.
  • Monitors product quality, identifies quality concerns, and communicates findings and recommendations to production personnel.
  • Coordinates and actively participates as a member of the HACCP team.
  • Monitors quality and production trends, recommends corrective and preventive actions, and provides or coordinates training on quality procedures, work instructions, and testing methodologies while auditing effectiveness.
  • Maintains the equipment calibration program and ensures all required calibrations and preventative maintenance activities are completed as scheduled.
  • Analyzes production challenges to identify root causes and participates in the implementation of effective corrective measures.
  • Develops, implements, and maintains Standard Operating Procedures (SOPs) to optimize production processes and maximize operational efficiency.
  • Conducts research and evaluates production and quality performance within converting operations to drive continuous improvement through document management, process standardization, and best practices.
  • Analyzes process and quality data using Statistical Process Control (SPC) methodologies.
  • Initiates and manages Corrective and Preventive Action Requests (CPARs) arising from quality concerns and customer complaints.
  • Develops, reviews, and revises Standard Operating Procedures to ensure accuracy, effectiveness, and compliance.
  • Provides leadership, direction, and resources to support the effective implementation and maintenance of the SQF Food Safety and Quality System within the plant.
  • College diploma in non-related field.
  • SQF Practitioner Certification is considered an asset.
  • HACCP Certification is considered an asset.

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