Restaurant Team Member
Role Overview
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Full Job Posting
Job Responsibilities
- Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
- Prepare and assemble food orders according to Shake Shack's standards and recipes
- Master all stations and rotate through them, keeping each day fresh and exciting
- Follow all food safety and sanitation procedures to ensure the safety of guests and team members
- Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
- Job Qualifications
- Ability to learn quickly in fast-paced, high-volume environment
- Adaptability to various roles within the restaurant
- Consistently demonstrates integrity by doing the right thing and taking accountability
- Flexible schedule availability, including evenings, weekends, and holidays
- 16 years or older
Perks
- We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
- Weekly Pay
- Medical, Dental, Vision Insurance & Flexible Spending Accounts
- Supplemental Life Insurance and Short-Term Disability
- 401(k) plan with Company Match
- Paid Time Off/ Sick Time
- Employer Assistance Program (EAP)
- Commuter Benefits
- Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
- Shake Shack Meal Discounts
- Eligibility criteria applies
- Click the " Apply " button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built...and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
About Shake Shack
Stand For Something Good.
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