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harri

Restaurant Supervisor

The Dorchester
London, GBR
Full-time
Mid · 1+ years experience
Onsite
GBP 32866.94-32866.94 yearly / year
Discovered 2 weeks ago

Full Job Posting

Essential Skills & Experiences

  • A minimum of 1 year experience in a supervisory position and working in high-quality restaurants or hotels
  • Strong knowledge of dining service standards and menu navigation (training will be provided where necessary)
  • The ability to work under pressure whilst maintaining attention to details and delivering exceptional service
  • A positive and collaborative attitude, thriving in a team environment
  • The ability to handle and prioritise tasks including food and beverage serving timings are kept to the standard

Additional Information

Our work schedule is based on a 4-day work week (40 hours). We offer training to ensure you're confident in our service expectations and fully supported to deliver a world-class experience.

This role is a fantastic opportunity to grow your career in the hospitality industry while working in an environment that values teamwork, precision and creating memorable guest experiences.

What you'll get

Complimentary Stays : Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.

Discounts with our hotels, and benefit from discounts at various high street and online shops

Employee Perks : Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.

Training and Development : Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.

Social Events : Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.

Referral Bonus : Earn a £1000 bonus when you recommend a friend.

Well-being Support : Access immediate well-being advice because we care about our employees.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email [email protected] so that we can discuss how we can support you through this process.

Requirements

  • A minimum of 1 year experience in a supervisory position and working in high-quality restaurants or hotels
  • Strong knowledge of dining service standards and menu navigation (training will be provided where necessary)
  • The ability to work under pressure whilst maintaining attention to details and delivering exceptional service
  • A positive and collaborative attitude, thriving in a team environment
  • The ability to handle and prioritise tasks including food and beverage serving timings are kept to the standard

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