Restaurant Supervisor
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About the Role
ob description: ONLY WITH 3 YEARS OF UAE EXPERIENCE WILL BE CONSIDERED APPLICANTS SHOULD ATTACH THIER PDF CV Job Purpose To supervise daily food and beverage operations, ensuring excellent guest service, efficient staff performance, and compliance with company standards, hygiene regulations, and operational procedures.
Key Skills for This Role
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Overview
ob description:
ONLY WITH 3 YEARS OF UAE EXPERIENCE WILL BE CONSIDERED
Job Purpose
To supervise daily food and beverage operations, ensuring excellent guest service, efficient staff performance, and compliance with company standards, hygiene regulations, and operational procedures.
Key Responsibilities
- Supervise and coordinate daily FOH operations and service staff
- Ensure high standards of customer service and guest satisfaction
- Assist in staff scheduling, duty rosters, and shift allocation
- Train, guide, and motivate team members
- Monitor service quality, cleanliness, and presentation
- Handle guest complaints professionally and escalate when required
- Ensure compliance with food safety, hygiene, and HACCP standards
- Support inventory control, stock monitoring, and wastage reduction
- Coordinate with kitchen and other departments for smooth operations
- Ensure adherence to company policies and operational procedures
- Assist in opening and closing procedures as assigned
Requirements
- Minimum **2–4 years** experience in F&B operations, preferably in a supervisory role
- Strong leadership and communication skills
- Knowledge of service standards and guest handling
- Basic understanding of inventory and cost control
- Ability to work flexible shifts, weekends, and holidays
- Good command of English (additional languages are an advantage)
Key Competencies
- Leadership and team management
- Customer service excellence
- Problem-solving and decision-making
- Time management and multitasking
- Attention to detail
Job Type: Full-time
Pay: Up to AED4,500.00 per month
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