Restaurant Supervisor

We are looking for an experienced Restaurant Supervisor to lead our front-of-house team and ensure excellent customer service. You will oversee daily operations, manage staff, and ensure a smooth dining experience for guests.

Supervise front-of-house staff, including servers and hosts.

Ensure customer service standards are met and handle guest inquiries or complaints.

Train, motivate, and evaluate staff performance.

Manage reservations, seating arrangements, and service flow.

Oversee cleanliness and organization of dining areas.

Assist in inventory management and ordering supplies.

Coordinate with kitchen staff to ensure order accuracy and timely service.

Ensure compliance with health, safety, and hygiene regulations.

Previous experience as a Restaurant Supervisor or in a similar role.

Strong leadership, communication, and customer service skills.

Ability to manage and motivate a team.

Knowledge of restaurant operations and inventory control.

Flexibility to work evenings, weekends, and holidays.

Competitive salary and benefits.

Opportunities for career growth and advancement.

A collaborative and supportive team environment.

If you're ready to join our team and help deliver an outstanding dining experience, apply today