Restaurant Supervisor
Key Skills for This Role
Full Job Posting
Duties and responsibilities
- Operate the restaurant in line with safety, hygiene, sanitation, food, and service quality standards.
- Conduct shift opening and closing checks to ensure guest-service readiness, operational compliance, and café security.
- Participate in daily operations and coordinate food and beverage service to support guest satisfaction.
- Share responsibility with the Assistant Manager for training front-of-house colleagues in food, beverage, and service knowledge.
- Oversee controllable operating costs.
- Schedule and conduct information and training meetings for front-of-house and bar colleagues.
- Maintain café cleanliness and equipment, fixtures, and fittings; develop cleaning schedules and maintenance charts.
- Complete additional projects assigned by the Assistant Manager or Restaurant Manager.
- Stand in for the Assistant Restaurant Manager and develop skills for that role.
- Prepare and conduct daily briefings when the Assistant Manager is absent.
Technical knowledge
- Proven record of exemplary performance meeting bar sales and productivity targets.
- Thorough experience in bar operations.
- Complete knowledge of MICROS POS.
- Ability to understand and analyze basic financial information.
Pay
- AED 6,000–7,000 per month.
Work location
- Work is in person.
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