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RESTAURANT MANAGER

Mendocino Farms
San Diego, USA
Full-time
Mid · 1+ years experience
Onsite
USD 65000-80000 yearly / year
Discovered 1 weeks ago

Full Job Posting

About Mendocino Farms

At Mendocino Farms, we do a lot more than just sell sandwiches and salads. We are a fast-casual restaurant brand on a mission to bring people together through fresh, culinary-driven food and unmatched hospitality. As we continue our aggressive growth trajectory across new and existing markets, we are seeking a dynamic, analytical, and hands-on leader to elevate our total rewards structure.

Our Core Values and Mantras

Sell Happy: The foundational philosophy that goes beyond serving meals to actively uplifting and improving every guest's day.

Food Should Make People Feel Good: A commitment to using high-quality, whole, and thoughtfully sourced ingredients that make eating well easy.

Be Culinary Explorers: A passion for combining fresh ingredients and bold flavors in unexpected, gourmet ways.

Turn the Ordinary into the Extraordinary: Treating every customer and team interaction as a chance to lift someone's spirits.

Get Better Every Day (GBED): An internal mantra encouraging continuous learning, personal growth, and skill development.

RESTAURANT MANAGER - FULL TIME - ONSITE

$65,000 - $80,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

Health, Dental, Vision, Life Insurance

401(k) Match, and other ancillary benefits

Vacation - Up to 2 weeks of vacation per year!

Paid Sick Leave

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets through Tickets at Work

Pet Insurance

Gym Memberships

Free and delicious Mendo Meals on every shift!

Clear path for growth and development

Competitive Pay:

All Mendo Managers are paid on a bi-weekly basis

Schedule:

Full-Time Availability

We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

1+ years of high-volume restaurant or related hospitality management experience

Strong coach – gives effective feedback, grows the team every day

Organized – deadline-oriented and focused on driving results

Ready to master every position in the restaurant

Cares about people – builds relationships with guests and team members

Humble – eager to learn from a dynamic, growing restaurant group

Experience with managing a large team

Proficient with Microsoft Office

Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!

Apply today to learn more about this exciting opportunity to become part of the Mendo Team!

EQUAL OPPORTUNITY & FAIR CHANCE EMPLOYMENT STATEMENT

Mendocino Farms is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local laws.

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