Restaurant Manager

Enjoy a generous discount across our restaurants on food and drinks.

Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.

Enhanced Maternity and Paternity leave to support working families.

Group-wide access to mental health counselling, legal and financial advice.

Advance access to earned wages via Wagestream.

A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Restaurant Manager is to provide key operational contribution to the management team while ensuring that excellent quality and superb service are delivered to all guests.

Ensure seamless service to the highest standards of quality and presentation.

Manage guests’ complaints, queries and feedback towards a positive outcome.

Inspire a culture of hospitality for the most memorable dining experience.

Foster genuine connections and collaboration across all departments.

Develop the team to enhance skillset and capabilities.

Identify, recruit and train new talent.

Experience at a senior management level within a similar hospitality setting.

Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values.

A solid financial acumen.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.