Restaurant Manager

Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity: We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

Lead and develop high-performing teams

Drive operational efficiency and guest satisfaction

Ensure financial targets and business objectives are met

Complete an intensive 8-week rotational training program

Proven leadership experience, preferably in hospitality and restaurants

Strong ability to critically think

Excellent communication and problem-solving skills

Passion for delivering top-tier guest service

Ability to adapt in a fast-paced, growth-oriented environment

Competitive salary: $100K - $110K

Opportunities for career advancement

Be part of a company with a proven success record

Supportive, team-oriented work environment

Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.

To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.