Restaurant Manager
Role Overview
Rincon Paisa Inc. is hiring a Restaurant Manager to oversee daily operations, financial performance, inventory, and staff management at its Hamilton location.
The manager has daily operational authority, leads the team, maintains food safety standards, and supports business growth and efficiency.
The role is full-time and permanent, with a stated rate of $37.00 per hour and 40 hours per week.
Key Skills for This Role
Full Job Posting
Job summary
Rincon Paisa Inc. is hiring a Restaurant Manager to oversee daily operations, financial performance, inventory, and staff management at its Hamilton location.
The manager has daily operational authority, leads the team, maintains food safety standards, and supports business growth and efficiency.
The role is full-time and permanent, with a stated rate of $37.00 per hour and 40 hours per week.
Operations and financial control
- Analyze and develop budgets for food, ingredients, alcohol, kitchen supplies, and labor to improve profitability.
- Balance cash daily, prepare financial balance sheets and cash reports, and cost products and services.
- Plan, organize, direct, evaluate, and control daily operations; implement standard operating procedures.
- Adjust menu pricing or preparation methods according to the restaurant budget.
Staff, inventory, and compliance
- Recruit, supervise, train, schedule, and review performance for 3 to 10 employees across front-of-house and kitchen teams.
- Maintain inventory and stock levels, and negotiate supplier arrangements for food, beverages, and restaurant supplies.
- Enforce provincial health and safety rules, liquor legislation, and food-handling procedures.
- Ensure the team maintains a safe, clean environment.
Customer relations
- Resolve customer complaints promptly and professionally and manage client relations.
- Participate in marketing plans and their implementation.
Qualifications
- Secondary school graduation certificate required.
- 3 to 5 years of food service management or supervisory experience in a restaurant environment required.
- Valid Safe Food Handling Certificate required, or willingness to obtain it before starting; Smart Serve certification is an asset.
- Proficiency with POS systems, MS Excel, and MS Word; experience with inventory control and balance sheets.
- Knowledge of or experience with Mexican or Latin American cuisine is an asset.
- English required.
Work conditions and location
- Work location is 958 Upper Wellington St, Hamilton, Ontario; work is in person.
- Conditions include a fast-paced environment, pressure, tight deadlines, attention to detail, and a combination of sitting, standing, and walking, including extended standing.
- On-site employee parking is available and public transit is accessible.
Compensation and time off
- Pay is $37.00 per hour for 40 hours per week; the posting also states an annual equivalent of $76,960.
- The posting offers 15 days of paid vacation with 6% vacation pay and paid time off.
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