Restaurant Manager
Key Skills for This Role
Full Job Posting
Restaurant Operations
- Oversee smooth restaurant operations to meet or exceed company objectives.
- Work with external suppliers to support reputation, service quality, and financial returns.
- Ensure safety, sanitation, security, food safety, and company policy compliance.
- Maintain equipment cleanliness and correct use; assess condition and perform routine maintenance and minor repairs.
People and Guest Service
- Communicate with employees and support training and career development.
- Monitor staff attendance and performance; balance staffing and labour costs.
- Prepare staff schedules, interview walk-in candidates, and conduct pre-shift meetings.
- Resolve customer complaints and maintain guest satisfaction.
Sales and Cost Control
- Set individual goals and monitor daily sales targets.
- Execute brand calendar and local store marketing activities to increase foot traffic.
- Monitor cost centers and maintain stock levels appropriate to business volume.
- Maintain brand and product knowledge and document product knowledge test validation.
Operational Standards
- Achieve company audit targets across all key result areas.
- Meet deadlines and company targets.
- Ensure food safety standards and company procedures are followed.
Pay
- QAR 5,000 per month.
Employment Type
- Full-time.
Work Location
- In person.
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