restaurant manager
Role Overview
Oversee daily restaurant operations, staff performance, and customer satisfaction.
Key Skills for This Role
Full Job Posting
Role summary
Oversee daily restaurant operations, staff performance, and customer satisfaction.
Key responsibilities
- Manage staff scheduling and training.
- Ensure customer satisfaction and handle complaints.
- Monitor budgets, sales, and profitability.
- Maintain restaurant standards and safety compliance.
Qualifications
- Proven experience as a Restaurant Manager.
- Strong leadership and communication skills.
- Can speak Arabic and English.
Provided benefits
- The company provides food, accommodation, and transportation.
Pay
- QAR 4,000–5,000 per month.
Work arrangement
- Full-time, in-person work.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at gharafa bakery
ARABIC SWEETS & KONAFA CHEF
, QAT
The employer is looking for an experienced chef specializing in traditional Arabic sweets and konafa. The role requires preparing these sweets while maintaining food quality, hygiene, and presentation standards, and work
SALES MAN & LADIES
, QAT
The bakery is looking for an experienced salesperson to serve customers in its showroom. The role requires strong Arabic and English communication and involves an eight-hour workday with one day off weekly.
digital marketing & graphic designer
, QAT
The employer is seeking a digital marketing and graphic design professional to promote bakery products and manage social media. The role involves coordinating content and campaigns with an agency and requires 2–3 years o