Restaurant Manager
Role Overview
As a Restaurant Manager, you manage daily operations for one of the hotel dining outlets.
The role focuses on delivering memorable guest experiences and spreading the light and warmth of hospitality.
Key Skills for This Role
Full Job Posting
Role Overview
As a Restaurant Manager, you manage daily operations for one of the hotel dining outlets.
The role focuses on delivering memorable guest experiences and spreading the light and warmth of hospitality.
Responsibilities
- Manage outlet operations including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policy enforcement.
- Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to improve the dining experience.
- Supervise, coach, and mentor team members; conduct performance evaluations and provide development opportunities.
- Recognize achievements to build, retain, and engage a high-performing team.
- Implement marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability.
- Lead hiring efforts, conduct interviews, and train new team members.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
Qualifications
- A passion for spreading the light and warmth of hospitality.
- Acting with integrity and always doing the right thing.
- Inspiring others through leadership.
- A belief that teamwork drives the best outcomes.
- A sense of ownership and accountability.
- A focus on the now, bringing urgency and discipline to every moment.
About Hilton
Hilton is a global hospitality leader that has welcomed more than 3 billion guests worldwide.
Hilton has been recognized on the World's Best Workplaces list by Great Place to Work and Fortune.
Hilton offers a suite of world-class brands and a company-wide commitment to providing the best stay for every guest.
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