Restaurant Hostess
Role Overview
The Restaurant Hostess greets guests, guides them to tables or waiting areas, and engages with them to support a good dining experience.
Key Skills for This Role
Full Job Posting
Role overview
The Restaurant Hostess greets guests, guides them to tables or waiting areas, and engages with them to support a good dining experience.
Guest reception and seating
- Greet arriving guests and place them on a waiting list when needed.
- Coordinate assigning guests to servers and tables while managing guest preferences and table rotation.
- Provide menus, answer initial questions, explain the venue and its concept, and seat guests at tables or in waiting areas.
Guest service and operations
- Check that guests are satisfied with food and service; respond professionally to inquiries and complaints and help resolve issues.
- Manage reservations, document inquiries, and ensure they receive follow-up.
- Uphold service, cleanliness, and safety standards; perform opening and closing duties as needed.
- Assist other roles and departments, maintain positive working relationships, and carry out additional tasks as instructed by management.
Experience and skills
- At least two years of previous host or hostess experience is required.
- Experience managing reservations is required.
- English is required.
- A pleasant personality and well-groomed presentation are expected.
Schedule and physical requirements
- Availability to work shifts as needed is required.
- Good physical condition to walk and stand during an entire shift is required.
Pay
- Pay is AED 2,500–3,000 per month.
Employment
- The job is full-time.
Work location
- Work is in person.
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