Restaurant Head Coach
Skills
About This Role
The Ideal Candidate
A passionate and energetic leader with strong restaurant operations experience, capable of driving team performance, customer satisfaction, and operational excellence in a fast-paced environment.
Why Join Us
At EFC, you’ll be part of a growing and dynamic team where leadership, development, and career growth are valued.
We provide an exciting environment that empowers you to lead, grow, and make an impact.
Role Purpose
To lead restaurant operations, ensure exceptional customer experience, achieve sales targets, and build a high-performing team aligned with company standards.
Key Responsibilities
- Manage daily restaurant operations
- Maintain service, quality, and safety standards
- Lead, coach, and develop team members
- Drive sales and operational performance
- Handle customer concerns professionally
- Ensure compliance with company policies
Qualifications
- Diploma or Bachelor’s degree
- 3–5 years of restaurant management experience
- Strong leadership and communication skills
- Customer-focused with operational mindset
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