Restaurant General Manager

Demonstrate and reinforce Marco's leadership behaviors and values.

Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.

Source and interview all store employees to ensure they will embrace our values, including a strong dedication to customer satisfaction.

Training team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.

Ensure all aspects of human resources are followed including scheduling, payroll, benefits, performance reviews and reporting to the home office as requested.

Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.

Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.

Ensure appropriate inventory par levels and ordering system are in place.

Complete weekly inventory.

Complete end of period inventory.

Complete inventory reporting, ensure appropriate inventory par levels are met and ordering system is in place.

Accountable for creating store Action Plans including marketing to continuously improve the business.

Accountable for weekly KPIs and plan to achieve goals

Ensure the store and exterior of the property are maintained.

Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.

Competitive compensation and benefits with opportunities to earn bonuses with exceptional performance

Medical, Dental and Vision Insurance

Company Paid Life Insurance

Paid Time Off

401(k) with company match of 50%

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