Restaurant General Manager

About This Role

Restaurante Di Pao

Lead a vibrant dining destination where great food meets exceptional guest experiences. At Restaurante Di Pao, you will take full responsibility for restaurant operations, team leadership, and service excellence while driving business growth in a fast-paced hospitality environment.

This is an exciting opportunity for a results-driven hospitality leader who enjoys managing teams, improving operations, and creating memorable dining experiences for guests.

Salary & Benefits

• Competitive monthly salary: QAR 9,000 – 15,000 (based on experience)
• Service charge and performance-based incentives
• Health insurance coverage
• Paid annual leave and public holidays
• Duty meals during shifts
• Transportation allowance (if applicable)
• Career growth opportunities within hospitality group
• Stable and supportive work environment

Work Schedule

• Full-time position
• 8–10 hours per day
• 6 days per week
• Rotational shifts, including evenings, weekends, and holidays

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery
• Manage front-of-house and back-of-house teams
• Ensure high levels of guest satisfaction and service quality
• Handle customer feedback, complaints, and service recovery
• Monitor sales performance, revenue targets, and cost control
• Manage inventory, ordering, and supplier coordination
• Recruit, train, and supervise restaurant staff
• Ensure compliance with health, safety, and hygiene standards
• Develop and implement operational procedures and service standards
• Prepare financial and operational reports for senior management

Skills for This Role

• Strong restaurant operations and hospitality management experience
• Leadership and team management skills
• Customer service and guest experience excellence
• Financial management (budgeting, cost control, P&L awareness)
• Communication and interpersonal skills
• Problem-solving and conflict resolution abilities
• Ability to manage high-pressure, fast-paced environments
• Knowledge of food safety and hygiene standards
• Staff training and performance management skills
• Time management and organizational skills

Requirements

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven experience as Restaurant Manager or General Manager in hospitality
• Experience managing both service and kitchen operations
• Strong leadership and decision-making abilities
• Ability to manage multiple priorities and teams
• Passion for delivering excellent guest experiences

About the Company

Restaurante Di Pao is a growing restaurant brand in Qatar known for delivering high-quality dining experiences, excellent service, and a welcoming atmosphere. We are committed to culinary excellence and exceptional hospitality standards.

Why Work With Us

• Leadership role in a dynamic restaurant environment
• Opportunity to directly impact guest experience and business growth
• Supportive and professional hospitality team
• Career advancement within a growing restaurant group
• Competitive pay and performance rewards

Ready to Apply?

If you are a strong hospitality leader ready to take full control of restaurant operations and drive success, apply today.

نوع الوظيفة: دوام كامل, دائم

الراتب المدفوع: QAR٩٬٠٠٠٫٠٠ لكل شهر

موقع العمل: بشكل شخصي