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Restaurant General Manager

Taco Bell
Charleston, USA
Full-time
Mid Level
Onsite
Discovered 1 months ago

Full Job Posting

  • Oversee daily restaurant operations
  • Lead with a positive and professional attitude
  • Take ownership of store performance and results
  • Hire, train, and develop team members and leaders
  • Ensure food quality, speed, and accuracy standards are met
  • Manage scheduling, staffing, and labor efficiency
  • Communicate clearly with leadership and team
  • Build a strong, accountable team culture
  • Maintain cleanliness, organization, and overall store condition
  • Monitor inventory, ordering, and cost control
  • Review performance metrics and drive improvement
  • Support and coach Shift Leaders and team members
  • Ensure a positive customer experience at all times
  • Fun, fast-paced, team-oriented environment
  • Opportunities for advancement and leadership development
  • Flexible scheduling
  • Competitive pay and benefits
  • A workplace where your contributions matter and your growth is supported

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