{bc}
indeed

Research Associate Malt Quality Lab

Montana State University
Bozeman, USA
Onsite
Discovered 1 months ago
Barley and malt quality analysisLaboratory researchSample preparationData collection and reportingQuality control logsNIR analyzer

Full Job Posting

Department

The Department of Plant Sciences and Plant Pathology includes faculty across plant pathology, plant breeding, plant physiology, horticulture, entomology, cereal chemistry, and plant molecular biology.

The department has laboratory and plant-growth facilities, field research locations, graduate programs, and undergraduate students.

Position duties

Supports the Barley, Malt & Brewing Quality Lab director with daily laboratory work.

Laboratory and research responsibilities

  • Receives, organizes, and prepares samples.
  • Conducts barley and malt quality analyses using lab equipment such as NIR analyzers, CLP malters, Buhler and Perten mills, Pfeuffer friabilimeters, IEC mash baths, Anton Paar densitometers, UV-Vis spectrophotometers, and Fisher Scientific Gallery analyzers.
  • Collects, organizes, maintains, analyzes, and reports data, including upkeep of Quality Control logs.
  • Maintains laboratory cleanliness and equipment.
  • Supports research and project development, generates novel ideas, and supervises and empowers undergraduate and graduate research projects.
  • Contributes to and submits research publications.
  • Follows lab safety protocols; interacts with the public through lab tours and presents findings at industry meetings and conferences.

Required qualifications

  • Bachelor’s degree in plant science, food or malt quality analysis, chemical analysis, or a related field, or an equivalent combination of education and experience.
  • Experience generating, managing, and reporting data.
  • Experience in laboratory environments requiring organization and time management.
  • Laboratory research experience.

Preferred qualifications

  • A master’s degree in a related field, or equivalent education and experience, is preferred.
  • Experience generating data specifically for the malt or food industries is preferred.
  • Agricultural experience and experience with genetic markers are preferred.

Successful candidate

  • Demonstrates attention to detail and can work independently and collaboratively.
  • Has effective written, oral, interpersonal, organizational, and time-management skills.
  • Adapts to evolving lab needs and is self-motivated to provide accurate and timely results.
  • Follows food-safety and cleanliness requirements and university rules and policies.

Schedule

  • Generally works Monday through Friday, 9 a.m. to 5 p.m., with a rotating early shift, typically 7 a.m. to 3 p.m.
  • Shifts longer than eight hours are infrequent but may be needed to complete tasks; occasional weekend coverage is brief and minimal.

Work environment

  • Laboratory work involves grain and airborne dust, which may be bothersome to some.
  • The position can be fast-paced and active for much of the day.

Application information

  • Application screening begins October 8, 2026, and continues until an adequate applicant pool is established.
  • The position is not eligible for new sponsorship.

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