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Regulatory & Compliance Manager

O-I
Perrysburg, USA
Full-time
Manager · 120+ years experience
Onsite
$150,000-$170,000
Discovered 2 weeks ago

Full Job Posting

What You'll Do

  • Own and continuously improve O-I's North America Quality, Food Safety, and Regulatory Compliance Management Systems, ensuring compliance with regulatory requirements, customer expectations, and company standards.
  • Serve as the subject matter expert for food safety, product safety, food-contact compliance, and regulatory requirements across the organization.
  • Lead internal, customer, third-party, and regulatory audits, driving effective corrective actions and continuous improvement.
  • Monitor changing regulations and industry requirements, ensuring timely implementation and ongoing compliance across manufacturing operations.
  • Oversee quality system documentation, certifications, compliance declarations, and regulatory reporting activities.
  • Assess quality, food safety, and compliance risks while partnering with cross-functional teams to drive proactive solutions.
  • Provide leadership, training, and performance insights that strengthen compliance, audit readiness, and quality execution across North America.
  • Lead and mentor O-I's Project Engineer Development Program, helping develop the next generation of engineering and operational leaders.
  • What We're Looking For
  • Preferred:
  • Salary Range: The expected salary range for this position is between $150,000-$170,000. Actual pay will be adjusted based upon candidate experience and other job-related factors permitted by law.

Qualifications

  • Bachelor's degree in Engineering or a related field.
  • 7+ years of manufacturing quality experience.
  • Experience leading food safety, regulatory compliance, and quality management systems.
  • Strong audit experience, including customer, third-party, and regulatory audits.
  • Experience as a Plant Quality Manager or similar quality leadership role.
  • Proven ability to influence cross-functional teams and drive compliance across multiple locations.
  • Strong leadership, communication, coaching, and problem-solving skills.
  • Food safety certification and/or food safety experience.
  • Glass manufacturing experience.
  • Lean Six Sigma Master Black Belt.
  • Commercial or New Product Development experience.

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