Receiver | Riviera Dining Group

Job Description

RESPONSIBILITIES

• Receiving staffs manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards
• Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management
• Assist with daily and weekly inventory counts and report discrepancies or issues to buyers
• Supply receiver Ensure compliance with food safety, sanitation standards, and proper storage practices at all times
• Organize and store products in designated areas while maintaining proper rotation and monitoring expiration dates
• Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization
• Prepare daily receiving reports and transmit invoices to the corporate office in a timely manner
• Process invoices accurately within the PMS system
• Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty are the receiver’s job
• Support overall kitchen and operational efficiency by maintaining clean, safe, and compliant workspaces
• Follow all company policies, procedures, and safety regulations. Demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment
• Receivers maintain reliable attendance, punctuality, and a performance-driven mindset
• Ability to stand for extended periods and frequently lift up to 50 pounds
• This is not an exhaustive list of job responsibilities.
• REQUIREMENTS AND QUALIFICATIONS
• At least 1 year of experience in a storeroom or warehouse environment required
• At least 1 year of experience handling food products required
• Flexible availability, including evenings, weekends, and holidays
• PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Additional information

Qualifications

• AND QUALIFICATIONS
• At least 1 year of experience in a storeroom or warehouse environment required
• At least 1 year of experience handling food products required
• Flexible availability, including evenings, weekends, and holidays
• PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Frequent bending, reaching, twisting, and repetitive movements.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.
• Additional information
• The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.