Quality Assurance Technician

Carnivore Snax is a fast growing Ohio based food manufacturer producing premium, two -ingredient meat snacks for customers throughout the United States.

We're a team committed to keeping things simple while creating delicious snacks that preserve flavor as well as nutrition.

As we continue to grow, we're building a team of passionate people who want to make an impact and help shape the future of our brand.

The Quality Assurance Technician plays a critical role in supporting the day-to-day QA functions on the production floor.

This entry level position is responsible for tallow collection, tray-by-tray product inspection and dispostion as well as maintaining the documentation required for certification readiness and compliance.

There are 2 available shifts for this role: Friday through Monday 4am-10am and Tuesday through Friday 4am -10am.

Availability can be discussed during the interview.

• Collect tallow and stage it for processing in accordance with company procedures.
• Inspect each tray of product and determine disposition based on established quality standards.
• Place any product that is questionable or does not clearly meet quality standards onto the designated

hold rack for escalated review and further disposition by senior QC or Quality leadership.

• Advance product that meets quality standards forward to the salt team for the next stage of

production.

• Perform routine quality control checks on raw materials, in-process products, and finished goods to

ensure compliance with company and regulatory standards.

• Document and report quality deviations, non-conformances, and corrective actions.
• Maintain accurate and up-to-date records, logs, and reports for quality inspections, sanitation, and

equipment checks.

• Collaborate with production teams to ensure food safety protocols and GMPs are followed.
• Support internal audits and assist with third-party audits, including those required for SQF and USDA

certification.

• Other duties as assigned including cross-department support, participation in training sessions, assistance with special projects and coverage of other quality tasks

• Minimum 1 year of experience in a food manufacturing or meat production environment, preferred.
• Working knowledge of HACCP, GMP, USDA, and SQF requirements, or willingness to be trained.
• Strong attention to detail and commitment to food safety and quality assurance.
• Ability to work independently and as part of a team.
• Proficient with Microsoft Office (Word, Excel, Outlook); experience with QA software systems is a

plus.

• Able to lift up to 50 lbs.
• Able to work in cold or humid environments as needed.
• Able to stand and remain on feet for extended periods during the shift

• Fuel Your Health: Voluntary health policies include Accident, Critical Illness, Cancer, Short Term Disability and Life Insurance
• Build Your Future: Bi-Weekly pay, 401(k) retirement plans with company match and financial wellness support
• Grow With Us: On-The-Job Trainings, Cross-Department Trainings and Advancement Opportunities available
• Find Your Balance: Vacation, Paid Sick Time, Paid and Floating Holidays available along with a generous employee discount on company products