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Quality Assurance Supervisor

SK Food Group
Reno, USA
Full-time
Mid · 6+ years experience
Onsite
USD 83751-104689 yearly / year
Discovered 2 weeks ago

Full Job Posting

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following

  • Supervise and direct QA associates in performing job duties.
  • Enforce, develop, and maintain safe working practices for all QA associates.
  • Develop and train QA associates in their respective work areas.
  • Provide guidance and input on career development.
  • Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary.
  • Conduct performance reviews and other periodic performance feedback.
  • Responsible for making recommendations on hiring, managing, disciplining, compensating, and terminating associates.
  • Adhere and enforce SKFG policies and procedures.
  • Schedule associates and maintain both manual and electronic records
  • First Shift: Provide daily pre-op and shift oversite; Second Shift: Provide shift and production-to-sanitation transition oversite
  • Serve as USDA liaison
  • Develop, collect, review, sign-off, log, file, and follow-up on quality management system paperwork; communicate findings
  • Maintain both manual and electronic hold, disposition, and NC records
  • Ensure instrument calibration
  • Order supplies and maintain par levels
  • Coordinate activities and/or corrective action with production, sanitation, maintenance, warehouse, and/or shipping and receiving
  • Must be able to perform all QA Coordinator, QA Lead, and QA Technician duties and any other duties of direct reports as necessary.
  • Microbiological oversight of environmental and finished good sampling
  • Inbound inspection and testing
  • Other duties as assigned.

QUALIFICATIONS

  • Bachelor’s Degree in Chemistry, Biology, Food Science, Food Business, or Microbiology; or six years of related experience and/or training; or equivalence combination of education and experience.
  • HACCP certification, SQF or GFSI experience is preferred.
  • Good working knowledge in Microsoft Office – Word, Excel, Outlook.
  • Ability to operate standard lab equipment.
  • Excellent time management and task prioritization skills.
  • Ability to thrive in a fast-paced, every changing environment.
  • Ability to meet the scheduling needs of the business.
  • Strong attention to detail and organizational skills.
  • Effective problem-solving skills.

Benefits

  • SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.
  • Robust Health & Welfare Benefits Package
  • 401k Retirement Plan with company match
  • Associate Bonus Programs
  • Paid Time Off and Paid Holidays
  • Paid Parental Leave
  • Health & Dependent Care Flex Spending Accounts
  • Dependent Scholarship Program
  • Educational Tuition Assistance
  • DailyPay – Access Earned Pay Sooner
  • Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

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