Program Manager, FSQA Standards and Governance
Role Overview
The Corporate Food Safety & Quality Standards and Governance Program Manager is responsible for developing, maintaining, and continuously improving the enterprise food safety and quality (FSQA) standards, governance model, and document control system.
This role authors and assesses technical standards, creates and maintains a standards hierarchy, drives change management and training deployment, supports facilities through hands-on gap assessments, and develops FSQA communications in alignment with the corporate communication plan.
Full Job Posting
Education and Experience:
- Bachelor’s degree in Food Science, Microbiology, Biology, Chemistry, or related field (or equivalent experience).
- Five to eight years of experience in food safety/quality systems in a manufacturing environment and/or corporate FSQA role.
- Working knowledge of GFSI expectations and core FSQA programs (GMPs, sanitation, allergen control, HACCP/HARPC, CAPA, auditing, validation/verification concepts).
- Strong technical writing capability: able to convert complex requirements into clear, implementable standards.
- Experience with document control/version management and structured governance processes.
- Ability to influence without authority and drive alignment across functions and facilities.
- Experience supporting multiple facilities and leading standards deployment at scale.
- Experience building training/job aids for adult learners in manufacturing settings.
- Familiarity with SharePoint or other document management systems
- Key Skills and Competencies:
- Standards development and technical writing
- Governance and document control discipline
- Change management and deployment planning
- Facilitation and stakeholder management
- Practical, operations-minded problem solving
- Clear written and verbal communication
- Ability to travel and work effectively on-site in plants
- Preferred Certifications, Licenses, and Registration:
- PCQI and/or HACCP certification/training.
- Work Environment:
- Sarasota-based role with routine collaboration across corporate and plant teams.
- Travel as needed up to 30% to support facility assessments, implementations, and training deployment (frequency based on business need).
About Boar's Head Brand
Producer of premium delicatessen meats, cheeses, and condiments.
Visit company websiteApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Boar's Head Brand
9-355-Security-Security Officer
Groveport, USA
The Security Guard provides protection for the facility, employees and product by performing a wide variety of duties. Responsibilities: Checks all boxes, packages, bags, containers and the likes that are entering and le
10-435-Order Picking/Pallet Build 2nd Shift-Order Picker
New Castle, USA
Inventory Clerk / 2nd Shift $22.75
Groveport, USA
Reporting to DC Management, the Inventory Control Clerk is responsible for ensuring the accuracy of products stored. Duties include, but are not limited to the tasks assigned by the department management staff and commun
9-355-Security-Security Officer
Groveport, USA
The Security Guard provides protection for the facility, employees and product by performing a wide variety of duties. Responsibilities: Checks all boxes, packages, bags, containers and the likes that are entering and le
9-355-Security-Security Officer
Groveport, USA
Packaging Machine Operator
Jarratt, USA
Inventory Movement - 3rd Shift $24.30 Hourly
Groveport, USA
Order Picker - Up to $23.55/hr
Groveport, USA
10-435-Order Picking/Pallet Build 2nd Shift-Order Picker
New Castle, USA
Picker II / 3rd Shift $23.55 Hourly
Groveport, USA
Inventory Clerk / 2nd Shift $22.75
Groveport, USA
9-355-Security-Security Officer
Groveport, USA