Production

General Purpose: The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products.

Essential (primary) Functions: The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers.

Monitoring equipment temperatures.

Restocking, cleaning/sanitizing the fountain area while maintaining security, safety, uniform and company standards at all times.

Secondary Functions: Any and all other tasks assigned Essential Physical Requirements:

• Good Vision, general and close
• Good hearing
• Manual Dexterity
• Standing, bending, stretching and walking throughout shift
• Push and pull heavy objects
• Lift and carry 30 pounds
• Maintain good personal hygiene/uniform

• Basic reading and math skills
• Works well with others/team player
• Maintains composure while under stress
• Plans and organizes
• Retains verbal requests
• Retains fountain item knowledge