Production Supervisor
Full Job Posting
Education & Experience
- Associate Degree in Supervisory Management, Manufacturing, or related field or equivalent work experience is required. 3 year’s experience supervising a production workforce, with food companies, and ideally a cheese company preferred. Ornua Competencies: Lead and direct others to generate expected results Handle stressful, emotional, and conflicting situations. Manage resources to optimize equipment, facilities, employees, methods, materials. Excellent verbal, analytical and organizational skills Provide effective leadership; promote teamwork and demonstrate ability to lead people to achieve results through teamwork. Effective time management and organizational skills Work independently as well as in a team environment. Effective interpersonal skills Proficient computer skills Work effectively with people from diverse economic and cultural backgrounds. Handle multiple projects simultaneously within established time constraints. Strong analytical and problem-solving skills Knowledge of production equipment design (sanitary design knowledge a plus) Knowledge of using computer programs, including Word and Excel Advanced knowledge and understanding of HACCP/Good Manufacturing Practice Inventory control experience needed. Food Allergen and Nutrition labeling law knowledge a plus Work Environment: Requires on-site work on production floor setting and minimal office setting Includes work in a refrigerated and temperature-controlled food manufacturing facility Requires adherence to strict hygiene and safety protocols Requires ability to operate motor vehicle, routine travel across manufacturing locations required
- Ornua Competencies: Lead and direct others to generate expected results Handle stressful, emotional, and conflicting situations.
- Manage resources to optimize equipment, facilities, employees, methods, materials.
- Excellent verbal, analytical and organizational skills Provide effective leadership; promote teamwork and demonstrate ability to lead people to achieve results through teamwork.
- Effective time management and organizational skills Work independently as well as in a team environment.
- Effective interpersonal skills Proficient computer skills Work effectively with people from diverse economic and cultural backgrounds.
- Handle multiple projects simultaneously within established time constraints.
Preferred Qualifications
- Associate Degree in Supervisory Management, Manufacturing, or related field or equivalent work experience is required. 3 year’s experience supervising a production workforce, with food companies, and ideally a cheese company preferred.
- Strong analytical and problem-solving skills Knowledge of production equipment design (sanitary design knowledge a plus) Knowledge of using computer programs, including Word and Excel Advanced knowledge and understanding of HACCP/Good Manufacturing Practice Inventory control experience needed.
- Food Allergen and Nutrition labeling law knowledge a plus Work Environment: Requires on-site work on production floor setting and minimal office setting Includes work in a refrigerated and temperature-controlled food manufacturing facility Requires adherence to strict hygiene and safety protocols Requires ability to operate motor vehicle, routine travel across manufacturing locations required
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