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indeed

Production Supervisor (Night Shift)

Ventura Foods
Toronto, CAN
Full-time
Senior
Onsite
$75,598.00–$96,046.65
Discovered 2 weeks ago
Production supervisionFood manufacturingHACCPGood Manufacturing Practices (GMP)Standard operating procedures (SOPs)Food safety

Full Job Posting

Position summary

Reports to the Production Manager and is part of the Operations Team at a food manufacturing facility.

Accountable for ensuring products meet or exceed safety, quality, cost, productivity, and customer-service standards.

Schedule and work arrangement

  • Full-time, onsite position on the night shift.
  • Typical shifts are 8–12 hours; additional unscheduled time after hours and on weekends may be required.

Production and team responsibilities

  • Supervise shift production to meet product requirements, customer specifications, and productivity targets.
  • Manage quality, packaging, production sequencing, equipment use, staffing, costs, run times, and line efficiency.
  • Monitor production against plans and paperwork, meet daily schedules, and communicate issues and progress.
  • Oversee team production work, quality-control documentation, and availability of raw materials and packaging.
  • Train team members on SOPs, GMPs, equipment, and health and safety standards.
  • Maintain cleanliness, housekeeping, sanitation, maintenance, and safety practices.
  • Complete shift handovers, documentation, and daily verification of assigned team members’ timekeeping logs.
  • Ensure plant compliance with applicable legislation and codes, including WSIB, HACCP, WHMIS, and workplace health and safety.
  • Support R&D, QC, Maintenance/Engineering, and Production managers with troubleshooting and problem resolution.

Education and experience

  • Minimum 3–5 years of supervisory experience, including hands-on, results-oriented supervision.
  • Experience in food manufacturing facilities.
  • Post-secondary education in a related field.

Knowledge and skills

  • Understand preventive equipment maintenance and general mechanical processes; diagnose and coordinate resolution of mechanical manufacturing issues.
  • Work with employees to meet HACCP, USDA, OSHA, and other regulatory standards.
  • Interpret safety regulations, operating and maintenance instructions, and procedure manuals.
  • Provide leadership to production staff and work effectively with a diverse workforce.
  • Demonstrate effective written, verbal, interpersonal, and communication skills.
  • Use basic office computer technology such as Microsoft Word and Excel.

Compensation and benefits

  • Annual base salary range is $75,598.00–$96,046.65; the employer may pay outside the range based on job-related and market factors.
  • Benefits include health, prescription drug, dental and vision coverage, RRSP, insurance and disability coverage, assistance programs, and other optional benefits.

Physical and work environment

  • Work may involve intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling; occasional lifting or moving of 50 pounds or more with assistance may be required.
  • Employees may need to wear personal protective equipment and may encounter adverse temperatures, chemicals, fumes, food allergens, confined or dark spaces, and heights above 18 feet.

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