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Production Manager

Saudia Dairy & Foodstuff Company (SADAFCO)
Jeddah, KSA
Full-time
Director
Onsite
Discovered 2 weeks ago
Production planning and managementDairy manufacturing processesLean processesContinuous improvementProblem-solving techniquesFood quality control

Full Job Posting

Purpose of the job

Lead and optimize production from mixing, processing, filling, and palletizing in line with company standards and international best practices.

Achieve production output cost-effectively and efficiently.

Production and people management

  • Implement the approved production strategy and plan production activities to meet factory goals, schedules, and budget targets.
  • Identify production bottlenecks and resolve them with relevant team members using established problem-solving methods.
  • Analyze production performance data, identify trends and improvement opportunities, and communicate findings using visual management standards.
  • Facilitate continuous improvement, audit and monitor the operating system, and lead Lean activities.
  • Enforce product quality rules and ensure staff adhere to required parameters.
  • Recruit and select staff; assess skills, provide training and feedback, manage performance, and support employee development.
  • Lead an engaged, high-performing production team and manage labor availability and efficient use against the production plan.

Health, safety, quality, and financial management

  • Ensure health and safety policies and procedures are followed; review accident and near-miss investigations and corrective actions.
  • Participate in safety and quality audits, document non-conformances, complete audit action plans, conduct shift audits, and ensure risk assessments are completed and actioned.
  • Control product quality, reject products outside specifications, and take corrective action to achieve first-time-right production.
  • Manage production department conversion costs and apply continuous improvement to optimize costs.

Job requirements

  • Minimum bachelor’s degree in Food Science, Food Technology, or similar education.
  • At least six years of relevant experience in a similar role.
  • Experience in dairy manufacturing or a similar industry.
  • Well versed in Lean processes and problem-solving techniques; extensive knowledge of dairy manufacturing processes.
  • Proven leadership and ability to influence at all levels.
  • Ability to work in a multicultural and multinational team and manage stress in a fast-moving environment.
  • Self-motivated and able to take on additional responsibilities.
  • Fluent written and spoken English is required; knowledge of Arabic is a plus.

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