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PRODUCTION MANAGER

Bluegrass Ingredients
Glasgow, USA
Full-time
Senior · 5+ years experience
Onsite
Discovered 1 months ago
Microsoft Office

Full Job Posting

Duties and Responsibilities

  • Including, but not limited to, the following:
  • Operations Leadership & Performance
  • Manage day-to-day production operations to meet established KPIs (yield, throughput, downtime, waste).
  • Develop, implement, and monitor daily/weekly/monthly production plans.
  • Ensure efficient use of labor, equipment, and materials to achieve output targets.
  • Track production data, generate reports, and recommend improvements.
  • Safety, Quality & Compliance
  • Enforce adherence to all safety standards, OSHA regulations, and company safety programs.
  • Ensure compliance with quality systems, GMPs, FSMA, HACCP, SQF requirements.
  • Partner with QA to manage nonconformances, CAPAs, and change controls.
  • Conduct regular floor audits (safety, sanitation, documentation, process controls).
  • Promote and maintain a zero-incident culture.
  • People Management
  • Supervise and develop production supervisors, leads, and hourly team members.
  • Conduct coaching, performance reviews, and corrective actions as needed.
  • Coordinate staffing levels, shift scheduling, and cross-training programs.
  • Promote strong team communication and positive culture.

Continuous Improvement & Cost Control

Utilize root-cause analysis tools to improve productivity and reduce waste.

Identify cost-saving opportunities in labor, materials, utilities, and downtime.

Drive standardization of work instructions, SOPs, and visual management tools.

Equipment & Maintenance Coordination

Partner with Maintenance to manage equipment performance, reliability, and planned downtime.

Ensure preventive maintenance is completed and documented.

Escalate critical equipment issues and support troubleshooting efforts.

Communication & Cross-Functional Collaboration

Lead daily production meetings and coordinate with Supply Chain, QA, Maintenance, and HR.

Communicate production priorities, changes, and issues across shifts.

Support audits (customer, regulatory, 3rd-party certification).

Required Competencies & Skills

  • Bachelor’s degree in Operations, Engineering, Manufacturing Management, Food Science, or related field; or equivalent experience.
  • 5+ years of leadership experience in food manufacturing.
  • Strong knowledge of GMPs, HACCP, FSMA, SQF and regulatory compliance.
  • Demonstrated leadership and team-building skills.
  • Experience with Lean/CI methodologies and/or root-cause problem solving.
  • Proficiency with production reporting systems, ERP/MES, Microsoft Office. ‘

Physical Demands and Work Environment

This position requires the ability to work in a manufacturing environment, including walking production areas, climbing stairs or ladders, and responding to operational needs as required.

Other Job Requirements

  • The requirements herein are intended to describe the general nature and level of work performed by an employee but are not a complete list of responsibilities, duties, and skills required. Other duties may be assigned.

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