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Processing Supervisor 1st Shift

Jack Link's Protein Snacks
New Glarus, USA
Full-time
Junior · 2+ years experience
USD 65000-80000 / year
Discovered 1 months ago
excel

Full Job Posting

Schedule

  • Monday-Thursday
  • 6:00 am - 4:30 pm (hours may vary)
  • Required Education: High School Diploma or GED
  • Required Experience: Minimum of 2 years’ experience in manufacturing and 1-3 years Lead experience
  • Preferred: 2 years of Supervisory experience, Leadership in food manufacturing industry.
  • A high school diploma or GED is equivalent to two years of relevant experience
  • REQUIRED SKILLS, KNOWLEDGE and ABILITIES:
  • Able to supervise, instruct, and direct Team Members
  • Demonstrated ability to manage multiple projects simultaneously, set priorities, identify and address problems
  • Able to organize and prioritize in a multi-tasking environment.
  • Ability to communicate professionally with people both inside and outside the organization
  • Knowledge of plant/distribution center models and production/logistics processes
  • Superior accuracy and attention to detail.
  • Planning Skill
  • Must be able to work in a fast-paced environment.
  • Must possess math and mechanical aptitude
  • Solid verbal and written communication skills; must work effectively with all levels of management and employees
  • Must demonstrated effective leadership, problem solving, presentation, and employee motivational skills.
  • Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
  • The salary range for this role is $65,000- $80,000 Annually. Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.
  • The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
  • WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.
  • EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER: Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
  • E-VERIFY: Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
  • At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
  • We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands— Jack Link’s®, Lorissa’s Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few—there’s nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
  • Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that’s full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
  • Real Meat Protein. Real People. Real Results. THAT is Link Snacks.

Qualifications

  • Able to supervise, instruct, and direct Team Members
  • Demonstrated ability to manage multiple projects simultaneously, set priorities, identify and address problems
  • Able to organize and prioritize in a multi-tasking environment.
  • Ability to communicate professionally with people both inside and outside the organization
  • Knowledge of plant/distribution center models and production/logistics processes
  • Superior accuracy and attention to detail.
  • Planning Skill
  • Must be able to work in a fast-paced environment.
  • Must possess math and mechanical aptitude

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