Processing Operator 2

Key Responsibilities:

• Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.
• Trained in HACCP and will know designated CCP’s for the line they are working on.
• Acknowledge, understand, and follow GMP principles at all times.
• Responsible for all tasks designated by line Foreman.
• Properly use checkweigher and metal detectors & X-Ray Machines.
• Understand how the machine works and basic troubleshooting techniques.
• Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.
• Ensure the machine is clean and inspect all equipment before and after product run.
• Communicate clearly and directly with other Production leadership and other departments.
• Must be flexible with schedule and be available as needed.
• Any other work deemed necessary by Foreman or Supervisor.
• Must follow all SOP and SSOP’s and be the example for all employees.
• Train new/current employees on all equipment with Foreman and Supervisor oversight.
• Must be proficient in running the following jobs/equipment including, but not limited to Filler, Sealer, End of Line, Stacker, Scanner, Mixer/Oil Operator, SSK Filler, SSK Unloader, Cartoners, Case Erectors, Wrappers, Baggers, Enrobers, Batching Equipment and Hilo operation.
• Education/Experience/Skills/Qualifications:
• High school diploma or equivalent preferred
• Prior food manufacturing environment preferred
• Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.
• AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
• We are excited to introduce you to all that Roskam has to offer—from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.