Process Control Technician

POSITION SUMMARY: The role functions as a member of an area team that is directly responsible for the efficient production of quality products in the required quantities.

Works on assignments that are complex in nature where considerable judgment is required in resolving problems and making recommendations – a recognized expert in the areas to which assigned.

Ensures that People Safety, Food Safety, Food Quality and Production training and standards are completed and adhered to.

This job requires strong communication, interpersonal and teamwork skills to support site objectives.

· Comply with GMP’s, food safety, quality and production controls.

· Review production records for accuracy and ensure all records are maintained properly.

· Ensure sanitation, housekeeping and overall cleanliness of the production room is in compliance with quality standards.

· Lead/Assist in team member orientation and training.

· Perform activities in compliance with all customer and government regulations (USDA, FDA).

· Expected to work the required hours needed to execute the duties and responsibilities of the Production Lead position.

· Ensures accurate and timely completion of production records.

· Knows and follows all safety requirements.

· Contributes to the development of the department.

· Recognizes, initiates, and leads improvement activities.

· Develops and updates process documentation as needed.

· Communicates through e-mail as needed.

· Is not hesitant to change or challenge decisions to meet performance goals or commitments.

· Ensures that all details of a task are accomplished properly.

· Other duties as assigned.

· Be familiar with Process control

· 1+ years prior manufacturing experience.

· Previous experience as Production Lead or Senior Production Worker.

· Proficient in Microsoft Word and Excel.

· Advanced production/manufacturing competence.

· Follows existing policies, practices and procedures, and ensures others do.

· Identifies and reports quality concerns.

· Ability to lift 50lbs.

· Able to stand for 8–12-hour shifts.

Working conditions are normal for a manufacturing environment.

Work may involve lifting materials and product up to 50 pounds.

Working in this environment requires the use of safety equipment to include but not limited to, eye safety glasses, hearing protectors and non-slip shoes.

Loose-fitting clothes and jewelry are not permitted.

“Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards, FDA compliance, FSMA compliance, GFCO certification, Organic certification, GMP Program, Allergen Program, and other food safety programs; as trained upon initial hire and annually.”

Claremont Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, sex, race, color, genetic information, veteran status, religion, disability, sexual orientation, gender identity/expression, national origin, or any other characteristic protected by law. It is our policy to promote a non-discriminatory environment, free from intimidation, harassment, or bias based upon protected classes. Claremont Foods stands by the spirit as well as to the letter of all applicable laws and regulations.