Private Chef
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About the Role
We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household. The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience, and be highly proficient in English.
Key Skills for This Role
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Overview
We are seeking a professionally trained **Private Chef** to manage the full culinary requirements of a private household.
The ideal candidate must have completed formal culinary training, have at least **5 years of professional experience**, and be highly proficient in English.
They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals.
Responsibilities
- Plan weekly menus based on preferences, nutrition goals, and schedule
- Prepare and serve daily meals to a high standard
- Accurately calculate calories, macros, portions, and ingredients
- Develop healthy, high-protein, and customised meals when required
- Experiment with different cuisines, ingredients, techniques, and food science
- Purchase groceries and source quality ingredients
- Manage pantry, refrigerator, freezer, stock levels, and expiry dates
- Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation
- Minimise food waste and manage grocery spending responsibly
- Prepare meals for guests and small private gatherings when required
- Maintain discretion, professionalism, and household privacy
Requirements
- Formal culinary-school qualification
- Minimum 5 years of professional chef experience
- Strong spoken and written English
- Experience in menu planning, grocery purchasing, and kitchen management
- Good knowledge of nutrition, calorie counting, and macronutrients
- Ability to cook a broad range of international cuisines
- Creative, organised, clean, reliable, and able to work independently
- Private household experience is preferred but not essential
- The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning.
- Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available.
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