workable
Prep Cook
HUNGRY
Woburn, USA
Part-time
Junior · 1–3 years experience
Onsite
Discovered 1 weeks ago
Communication
Key Skills for This Role
Communication
Full Job Posting
Key Responsibilities:
- Safe and efficient food preparation and adhesion to high-quality standards
- Ensure proper sanitation and cleaning standards
- Timely stocking of food, inventory, and supplies
- Operate with professionalism and integrity
- Work collaboratively with a team
- Ability to work Sunday, Monday, & Thursday morning shifts
- Preparation of fresh salads, sandwiches, and wraps
- Performs other duties as assigned
Requirements
- 1-3 years of relevant cooking/culinary experience
- Should have the mindset of ownership and a strong sense of urgency
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- ServeSafe Certification
- Operational knowledge of food service equipment
- Strong passion for people & food
- Ability to multi-task with ease
- A lead-by-example approach
- Strong communication skills and attention to detail
Benefits
- Compensation:
- $19-21/hr
- Want to learn more about our HUNGRY platform? Check out our website: HUNGRY
- HUNGRY is an Equal Opportunity Employer dedicated to building an inclusive and diverse workforce. We are committed to providing equal employment opportunities to qualified individuals, regardless of race, color, religion, sex, national origin, age, sexual orientation, marital status, familial status, genetic status, veteran’s status, handicap or disability, or any other classification protected by applicable law. This governs all aspects of employment, including recruitment, hiring, compensation, benefits, termination, and all other terms and conditions of employment. The Company is committed to providing reasonable accommodations to employees when necessary to perform the essential functions of their role.
About HUNGRY
Software & SaaS360 employeesFounded 2016
Private workplace catering platform serving corporate offices with chef-prepared meals, events, group orders, pantry programs, and logistics.
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