Prep Cook
Role Overview
This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.
Full Job Posting
Job Summary
This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.
Physical Requirements
- Ability to bend at the waist and lift items up to 50 lbs. to waist level.
- Ability to move items up to 50 lbs. for distances of up to 25 feet.
- Ability to remain standing and active for an 8-12 hour shift.
- Ability to tolerate exposure to cold (below -18°C) and hot temperatures (above 60°C) throughout the shift.
- Ability to hear, understand, and respond to Team Members’ requests in a loud environment.
- Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.
Minimum Qualifications
- Ability to communicate in English, verbally, and in writing.
- Available to work all restaurants operating hours based on said set availability.
- Food Handler Certification is desirable.
- Reliable transportation to and from work.
- Ability to perform basic math functions.
- Previous restaurant experience or culinary education is an asset.
- Ability to understand and follow directions from others.
Supplemental pay
Tips
Other
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount
- Paid training
- Other
About Scaddabush Italian Kitchen & Bar
Parent group profile
Service Inspired Restaurants
Canadian restaurant group operating multiple casual dining brands.
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