Prep Cook

The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic.

OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide.

In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB’s craft beers.

OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South.

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.

Preparing ingredients for daily prep pars

Organize & measure ingredients accurately

Wash, peel, and chop vegetables, fruits, and herbs

Prepare proteins

Prepare sauces, dressings, and other condiments

Label and date prepared items to ensure freshness and proper rotation

Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers

Maintain a clean and organized workspace

Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship

Follow all recipes and guidelines set forth by culinary management

Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained

Follow food service guidelines set forth by the health department

Perform additional duties, although not detailed, as requested by the Executive Chef

Assist in catered event execution

$15-17 an hour base pay dependent on qualifications

Medical, Dental, and Vision insurance coverage (for full-time employees)

Free beer stipend

401k with match

Employee discount (food, merchandise, and beer!)

Family dinner

Room for growth

Dedication to quality, no shortcuts

Integrity, do the right thing

Service-minded

Point of pride in the community

Lead, don’t follow

Team