Plant 2 - QC - QC Technician II

JOB DESCRIPTION

POSITION SUMMARY

REQUIREMENTS

• Minimum of 2 years in Food Industry, Pharmaceutical, Nutritional.
• Basic regulatory knowledge with USDA/FDA/GMP.
• Knowledge of computer programs (Microsoft office)
• Able to read and write English

ESSENTIAL DUTIES & RESPONSIBILITIES

• include the following and other duties as assigned:
• Case of product weighing up to 60 pounds, lift and carry up to 100 feet to elevator.
• Reads the product specification worksheets for each incoming sample and compares them to pictures, data, or control samples.
• Performs basic laboratory functions using scales, refract meters, glassware, and other basic laboratory equipment.
• Logs into a computer and inputs all testing results and relative data.
• Rejects or places a Q.C. hold on the shipment of defective or questionable materials according to company standards.
• Inspects all of the work areas prior to the start of the shift in order to verify that the areas have been sanitized according to HACCP and U.S.D.A. standards.
• Monitors the operations areas every two hours to ensure that all product and sanitation standards are being met including but not limited to cooler/area temperatures, refuse storage and the weight and appearance of finished goods.
• Follow all company procedures, processes, sanitation, and safety requirements.
• Report to work on time and maintain company attendance standards.
• Maintain appropriate work behavior with co-workers, management, and outside individuals.
• Work Schedules vary according to production requirements.
• Inspects and tests all incoming materials used in the preparation of the food items or plant processes including but not limited to dry/wet ingredients, chemicals, vegetables, protein items, oils, or other food items.

PRE-OP